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Monday, July 4, 2016

DIY Pasta!

 My adventure another day was to try on a recipe of Pasta. My main idea is if I´m able to make it I can incorporate some veggies into it and sneak it into the kids meals.
My children will eat anything we give them since we make enforcement that we only would feed them what would be beneficial for their health. So I guess there is not much option. But as kids, they start to be picky here and there.
Another positive side of making our Pasta is that they can be involved in the process and get excited about the coming meal!
All you need:
2 cups of all-purpose flour;
1/2 teaspoon of salt (we used chicken bouillon);
2 eggs yolk and 1 whole egg lightly beaten
1/3 cup of water or veggie juice
1 teaspoon of olive oil

Mix the ingredients. Let it sit for about 5 minutes. Knead the dough for 10 minutes. Cut the dough in a small amount and open it with a roller to no more than .5inches, then cut the strips to size and shape you want!
Cooking it the way you enjoy! Ours took 12 minutes to be cooked and I just stir fried with some garlic and onions!

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