|One batch _ lasts enough time for one picture!|
I was born in a State where cheese is something very common in dishes. One of the most famous snacks/ entree/breakfast in my birth State is the cheese bread.
This is just the kind of food that if you like cheese and have no problem with eating it, all that takes is to try it once and you are in love!
There are many recipes to make it. The traditional one is the one I never even tried because I like thing simple. I feel like there is just too much going on and if I can simplify most of it I can get more done!
I learned one version of the cheese bread my Grandma used to make when my sister and I were there on vacation. Hers tastes and is more like a cookie.
Then I came to the USA and one day I wanted so badly to eat cheese bread, but I didn´t want the cookie like one. So I came out with the idea of changing a recipe and the result was just amazing.
All you need:
1 cup of Yucca Starch
1 cup of grated Cheese (any kind you like)
1/2 cup of vegetable oil ( I use coconut oil)
1/2 cup of water
1/4 teaspoon salt (optional)
Blend it all together in a mixer or blender until becoming a smoothie alike. Fill the cupcakes/muffins pan not more than halfway, and bake it in a preheated to 385F oven. Until it turns light golden. Usually takes 10 min.
Let it cool down a little and you can enjoy it!
At home, we skip the cool down part :). And it is so quickly and easy to make that is common for my son to wake up from his nap asking for some and in half an hour we are enjoying it. Yes, Cheese bread is one of his favorite and since he is so hard on eating, anytime he asks for it I run to the kitchen ;-).
I hope you give it a try and enjoy making your own cheese bread!!!