Back in June 2016, I made a post about the Kombucha tea and how excited I was to be able to get my own brewing process thanks to a very dear friend of my husband.
Yes, I have been making my own portion of goodness and it has been growing!!!! This is only one of my 4 pots I have going on right now, and a few ones I just started from my own brewed tea.
The best recipe I found and use is the one that asks for 1 cup of sugar, 1 bag of black tea and 3 bags of green tea for each liter of water to make the tea that will ferment with the scoby.
If you don´t have a scoby and doesn´t have a friend to share with you, all you need is to buy a bottle of Kombucha Original, put it in a pot using the tea recipe above and let it ferment in a dark place for 3-4 weeks. After that you just keep repeating the tea process, only it will take less time to be ready to consumption. And don´t forget, while bottling your brewed batch to leave about of 10% of your ready kombucha as a starter juice for the new batch on the scoby.